WEEKLY RECIPE
FIESTA LIME CHICKEN
BONELESS SKINLESS CHICKEN BREASTS (AMT DEPENDS ON FAMILY SIZE)
2-3 LIMES
1 CUP SALSA
1 1/2 CUP SHREDDED CHEDDAR CHEESE
PLACE CHICKEN IN CASSAROLE DISH-THAWED
MARINATE CHICKEN IN LIME JUICE FOR ABOUT 2HRS
SPRINKLE CHICKEN WITH YOUR FAVORIES SEASONING (WE USE MRS.DASH ALL-PURPOSE)
SPOON ABOUT A TSP OF SALSA ON EACH CHICKEN BREAST
COVER WITH FOIL AND BAKE AT 350 UNTIL CHICKEN IS DONE (ABOUT 1HR.)
UNCOVER CHICKEN AND SPRINKLE EACH CHICKEN BREAST WITH CHEESE
PLACE BACK IN OVEN UNTIL CHEESE IS MELTED, THEN REMOVE FROM OVEN.
WE SERVE WITH RICE AND A VEGGIE.
ENJOY
